Diamond Icing, when mixed with water, magically changes colour to produce a beautiful shimmering icing. It can also be used instead of icing sugar for frosting, and it even retains its shimmer when baked into meringues.
Quite simply, replace your quantity of icing sugar with Diamond Icing to create a beautiful shimmering effect on your baking.
Special Offer - Best before 17/4/2021
Please note Diamond Dust and Deco Republic are Registered Trademarks and this product cannot be bought for repacking.
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Product Code |
97800Z |
Product Description |
Diamond Icing - Violet |
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Ingredients |
Sugar, dried glucose syrup, colours, E120, E132, E171 |
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Nutritional Information (per 100g) |
Suitable for Vegetarian |
No |
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Energy KJ |
1446 |
Note - contains Shellac |
No |
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Energy Kcal |
346 |
Suitable for Vegan |
No |
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Total Fat |
0g |
Allergens |
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of which is saturates |
0g |
Gluten |
No |
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Carbohydrates |
89.7g |
Eggs |
No |
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of which is sugars |
82.8g |
Fish |
No |
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Proteins |
0g |
Nuts or Peanuts |
No |
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Salt |
0g |
Milk |
No |
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Soya |
No |
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We handle all of the above allergens on our premises